Today, I made a Julekage, or Danish Christmas bread (some sources say it’s Norwegian), as a test drive for when I make it for my bookgroup meeting in mid-December. Needed about 2 hours for the first rising and an hour for the second, then a half-hour to bake. It tastes great, almost exactly like an [...]
Filed under: food and drink, holidays & seasons | Tagged: chcolate dainties, christmas baking, cupcakes, julekage, recipes | Leave a Comment »
