In the last few days, I’ve made:
the dratted Windmill cookies (which actually baked up nicely)
Almond Macaroons drizzled with dark chocolate
Elaine’s Famous Sugar Cookies
Jeweled Mixed-Nut Bars
Cranberry and Fig Rugalach
Holiday Biscotti with Cranberries and Pistachios, dipped in Ghirardelli white chocolate
I only remembered to photograph the biscotti (on parchment paper), which I made today. Doh.