I made all the components for a festive Gingerbread Pear Trifle ahead of time for a bookgroup meeting on Thursday, which was cancelled due to the weather (more on that in next post). Since it won’t save until the rescheduled bookgroup meeting next week, my spouse and I are compelled to eat it. The dog even got a few licks.
- custard (very fun to make, when it suddenly comes together after 10 mins. of steady whisking over heat)
- whipped cream (more whisking, but not over heat and only for 2-3 mins.)
- cooked Bosc pears
It’s very ginger-y.