The Bog

We like to visit the Philbrick-Cricenti Bog (PDF of trail guide) in New London, NH, when we can. So far, that was last October (twice) and this June and mid-July. We hope to get there again in August and September this year and earlier in the spring next year. (Skip to slideshow below if you like)

The Philbrick-Cricenti bog is a kettle hole bog, created when stranded chunks of glacier melted, leaving ponds in holes in the ground. A bog has no inlets or outlets; this distinguishes it from a fen, which is also a peatland but which is fed by groundwater, so its acidity is lower than a bog.  A bog’s acidity is around 4.0 pH.

There are several excellent resources online about this bog in particular:

  • Jack Share’s blog, Written in Stone, offers two excellent postings of his visit to the Philbrick-Cricenti Bog in May 2011 (Part I, Part II). If you’re thinking of visiting, check out these postings first. The first one provides a wealth of information about bogs, followed by extremely well-captioned photos of his visit, focusing on ferns, the sphagnum moss, the bog boardwalk, and the depth of the bog. The second one continues the visit, with pictures of pitcher plants, sundew, rhodora, cotton grass, etc.
  • The New Hampshire Division of Forests and Lands also has a good page on this bog: Visiting New Hampshire’s Biodiversity: Philbrick-Cricenti Bog . At least in my browser, hovering the mouse over the images doesn’t pop up a caption, but you can see what the pictures are by right-clicking your mouse on top of each photo, then clicking View Image Info. The “Associated Text” identifies the subject matter of the photo. It’s cumbersome, but I’ve used this method to identify plants in my photos.
  • The New London Conservation Commission offers several pages of captioned photos:

The slideshow is arranged from October (9 Oct. and 16 Oct, 2011) to June (10 June 2012) to July (19 July 2012, when we went with a group and a white-throated sparrow sang the whole time). When we visit again, I’ll add more pics to round out the year.

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