When the wind chill hits the negative numbers (today, for instance), I like to make this warming comfort dish. (Thanks, R, for the original recipe.) Italian Fish Stew Serves 4 1 Tbsp. olive oil 1 onion, chopt 2 celery stalks, chopt 1 red bell pepper, seeded and chopt one 14-ounce can diced tomatoes 6 ounces green beans 1 Tbsp. pesto 1/4 cup dry red wine 10-12 oz. tuna, mahi-mahi, or halibut, cubed 8 ounces pasta shapes, cooked (can substitute cooked cubed potatoes) 1 cup grated cheddar or gruyere cheese ________________________________________________________________ Heat the oil in a flamerooof casserole or heavy-bottomed pan. … Continue reading Italian Fish Stew